Smyth Tavern
Smyth Tavern is a tribute to New York supper clubs with an art gallery that showcases the talent of the Tribeca art scene. Start your day here with breakfast or brunch, linger over a long lunch, stop in for cocktails poured with purists in mind, and dine on elevated American tavern fare. Menu highlights include deviled eggs with caviar, steak tartare, heirloom tomato salad, fresh fish, a raw bar, dry-aged steaks, homemade pastas and a specialty burger.
Hours
Sunday – Wednesday
7:00am to 10:00pm
Thursday – Saturday
7:00am to 10:30pm
Menus
CLASSICS
MARKET FRUIT - 14
GREEK YOGURT PARFAIT - 15
granola, mixed berries
STEEL CUT OATS - 18
golden raisins, banana, strawberries, pomegranate seeds
AVOCADO TOAST - 18
poached egg, sourdough, pomegranate seeds, radish with mixed greens
- add smoked salmon + 8
SMOKED SALMON EVERYTHING BAGEL - 25
tomato, capers, dill, onion, scallion cream cheese
BELGIAN WAFFLE - 19
strawberries, nutella, whipped creme maple syrup
BUTTERMILK PANCAKES - 20
fresh berries, maple syrup, Lemon crust, Orange crust, butter
EGGS
TWO EGGS ANY STYLE - 22
choice of bacon or sausage, hash browns, toast
SEASONAL OMELET - 22
spinach and gruyere cheese, hash browns, mixed greens
SMYTH BREAKFAST SANDWICH - 22
fried farm egg, Thick Cut bacon, Avocado, Cheddar, English Muffin, Hash brown
EGGS BENEDICT - 25
hollandaise, toasted English muffin, hash browns
- choice of Canadian bacon, smoked salmon or spinach
SIDES
NUESKE BACON - 10
BREAKFAST SAUSAGE - 10
HASH BROWNS - 9
MIXED BERRIES - 8
TOAST - 4
white, sourdough, nine-grain, gluten free
ASSORTED PASTRIES
BUTTER CROISSANT - 6
CHOCOLATE CROISSANT - 7
BLUEBERRY MUFFIN - 8
COFFEE
AMERICANO - 5
DECAF AMERICANO - 5
ESPRESSO - 6
DOUBLE - 7
CAPPUCCINO - 7
LATTE - 7
MACCHIATO - 6
ICED COFFEE - 6
TEAS
HARNEY & SONS TEAS - 8
english breakfast, earl grey, peppermint, chamomile, green, or iced tea
BOTTLED WATER - 10
SPARKLING - 10
ORGANIC COLD PRESS JUICE
ORANGE - 15
ginger, carrot, tumeric
GREEN - 15
cucumber, spinach, lemon, parsley
RED - 15
beet, apple, celery, lemon, ginger
BREAKFAST SMOOTHIE - 16
banana, strawberries, yogurt
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
RAW
EAST & WEST COAST OYSTERS
classic mignonette or ponzu & jalapeño
- half dozen - 24
- dozen - 26
JUMBO SHRIMP COCKTAIL - 24
cocktail sauce, dijonnaise 5 pcs
SALMON CRUDO TIRADITO - 22
serrano chili, miso-yuzu vinaigrette, sesame oil
SMYTH TARTARE - 26
Salmon Tartare, Steak Tartate, or Tuna Tartare
STARTERS
WARM BAGUETTE - 5
herb butter, sea salt
DEVILED EGGS - 24
classic 15 ossetra caviar 20 crispy oysters 24
SPANISH SARDINES - 24
cornichons, pickled onions, spicy butter, crostinis
SPICY TUNA ON CRISPY RICE - 20
spicy mayo, jalapeno 4pcs
SALADS
TAVERN SALAD -19
mixed greens, feta, tomatoes, cucumber, olives, champagne vinaigrette
- Add Protein
- Salmon + 12
- Skirt Steak + 12
- Chicken + 9
- Shrimp + 14
ROASTED CHICKEN COBB SALAD - 25
baby gem lettuce, tomatoes, avocado, bacon, blue cheese, egg
SEARED AHI TUNA NICOISE - 34
fingerlings, haricot verts, soft egg, olives, dijon vinaigrette
CHICKEN PAILLARD - 29
arugula, frisse, tomato confetti, pickled onions, parmesan cheese, lemon, champagne vinaigrette
MAINS
CAMPANELLE ALLA VODKA - 29
burrata, torn basil, parmesan
CRISPY CHICKEN SANDWICH - 26
shaved pickles, coleslaw, spicy mayo
SAINT TROPEZ BRANZINO - 36
wilted spinach, pommes puree, citrus beurre-blanc
ROASTED GARLIC CHICKEN - 29
whipped potatoes, broccoli rabe, Calabrian chili salsa verde
BASH BURGER - 28
caramelized onion bacon jam, shaved pickles, sesame bun
ALL-DAY OMELET - 22
spinach, gruyere, hash browns, mixed greens
SIDES
POMMES PUREE - 12
ROASTED MUSHROOMS - 11
FRENCH FRIES - 12
TRUFFLE FRIES - 18
CHARRED BRUSSEL SPROUTS, BACON, PARM - 13
RIGATONI MAC & CHEESE - 15
- Add Lobster + 15
BRUNCH SPECIALS
PANCAKES - 20
fresh berries, Lemon & Orange crust, butter
EGGS BENEDICT - 22
classic, smoked salmon or spinach
BREAKFAST SANDWICH - 22
egg, bacon, avocado, cheddar, English muffin
BELGIAN WAFFLE - 19
maple syrup
SEASONAL COCKTAILS
HIBISCUS MEZCALITA - 20
Vida Mezcal,Hibiscus, Lemon Juice
LYCHEE MARGARITA - 20
Tequileno, Elderflower liquor, Lychee pure, Lime Juice, Agave
LOWER EAST SIDE - 17
Elijah Craig Bourbon, Luxardo, Sweet Vermouth
VIVE LA VIE - 16
Tequileno, Pasion Fruit Liquor, Pineapple Juice, Lime Juice, Agave
MAN-GO BIRDS - 19
Stray Dog Gin, Mango, Simple Syrup, Lime Juice
THE BREEZE - 18
Ketel One Vodka, Cucumbers Mint Pure, Angostura, Lime Juice
LYCHEE MARTINI - 20
Titos Vodka, Elderflower Liquor, Lychee Juice, Fresh Lychee
BEER
ALLAGASH WHITE - 12
MAIN LUNCH IPA - 12
DEEP FAKE NON ALCOHOLIC IPA - 10
THREES BREWING VLIET PILSNER - 12
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Offered Monday - Friday
Choose 2 of 3 courses $24.95
APPETIZER
SOUP OF THE DAY
DEVILED EGGS
TAVERN SALAD
Tavern salad mixed greens, feta, tomatoes, cucumbers, olives, champagne vinaigrette
ENTREE
GRILLED CHICKEN SANDWICH
Napa cabbage slaw, dill pickles, spicy mayo, smyth fries
GRILLED SALMON
Fingerling potatoes, citrus beurre-blanc, seasonal vegetables
TAVERN BURGER
Aged Vermont Cheddar, arugula, caramelized onions, toasted brioche
CAMPANELLE ALLA VODKA
Burrata, torn basil, parmesan
SEARED AHI TUNA NICOISE
fingerlings, haricot verts, soft egg, olives, dijon vinaigrette
DESSERTS
CHOCOLATE LAYER CAKE
NEW YORK CHEESECAKE
RAW
EAST & WEST COAST OYSTERS
classic mignonette or ponzu & jalepeño
- half dozen - 24
- dozen - 46
JUMBO SHRIMP COCKTAIL - 24
cocktail sauce, dijonnaise 5 pcs
SALMON CRUDO TIRADITO - 22
serrano chili, miso-yuzu vinaigrette, sesame oil
SMYTH TARTARE - 26
Salmon Tartare, Steak Tartare, or Tuna Tartare
STARTERS
WARM BAGUETTE - 5
herb butter, sea salt
DEVILED EGGS
- Classic - 15
- Ossetra Caviar - 20
- Crispy Oysters - 24
SPANISH SARDINES - 24
cornichons, pickled onions, spicy butter, crostinis
SPICY TUNA ON CRISPY RICE - 20
spicy mayo, jalapeno 4pcs
SALADS
TAVERN SALAD - 19
mixed greens, feta, tomatoes, cucumber, olives, champagne vinaigrette
- Add Protein
- Salmon + 12
- Skirt Steak + 12
- Chicken + 9
- Shrimp + 14
ROASTED CHICKEN COBB SALAD - 25
baby gem lettuce, tomatoes, avocado, bacon, blue cheese, egg
SEARED AHI TUNA NICOISE - 34
fingerlings, haricot verts, soft egg, olives, dijon vinaigrette
CHICKEN PAILLARD - 29
arugula, frisse, tomato confetti, picked onions, parmesan cheese, lemon, champagne vinaigrette
MAINS
CAMPANELLE ALLA VODKA - 29
burrata, torn basil, parmesan
CRISPY CHICKEN SANDWICH - 26
shaved pickles, coleslaw, spicy mayo
SAINT TROPEZ BRANZINO - 36
wilted spinach, pommes puree, citrus beurre-blanc
ROASTED GARLIC CHICKEN - 29
whipped potatoes, broccoli rabe, Calabrian chili salsa verde
SIMPLY GRILLED - 32
catch of the day, fingerling potatoes, citrus beurre-blanc, seasonal vegetables
BASH BURGER - 28
bacon onion jam, cheese, shaved pickles, sesame seed bun, secret sauce
ALL-DAY OMELET - 22
spinach, gruyere, hash browns, mixed greens
PRIME STEAKS
SOY-GINGER MARINATED SKIRT STEAK - 37
spinach, mushrooms
14oz STEAK FRITES - 52
New York strip, herb butter
8oz FILET MIGNON AU POIVRE - 49
center cut, pan seared
SIDES
POMMES PUREE - 12
ROASTED MUSHROOMS - 11
FRENCH FRIES - 12
TRUFFLE FRIES - 18
CHARRED BRUSSEL SPROUTS, BACON LARDONS, PARMESAN - 13
RIGATONI MAC & CHEESE - 15
- Add Lobster - 15
SEASONAL COCKTAILS
HIBISCUS MEZCALITA - 20
Vida Mezcal,Hibiscus, Lemon Juice
LYCHEE MARGARITA - 20
Tequileno, Elderflower liquor, Lychee pure, Lime Juice, Agave
LOWER EAST SIDE - 17
Elijah Craig Bourbon, Luxardo, Sweet Vermouth
VIVE LA VIE - 16
Tequileno, Pasion Fruit Liquor, Pineapple Juice, Lime Juice, Agave
MAN-GO BIRDS - 19
Stray Dog Gin, Mango, Simple Syrup, Lime Juice
THE BREEZE -18
Ketel One Vodka, Cucumbers Mint Pure, Angostura, Lime Juice
LYCHEE MARTINI - 20
Titos Vodka, Elderflower Liquor, Lychee Juice, Fresh Lychee
BEER
ALLAGASH WHITE - 12
MAIN LUNCH IPA - 12
DEEP FAKE NON ALCOHOLIC IPA - 10
THREES BREWING VLIET PILSNER - 12
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
RAW
EAST & WEST COAST OYSTERS
classic mignonette or ponzu & jalapeño
- half dozen - 24
- dozen - 46
JUMBO SHRIMP COCKTAIL - 24
cocktail sauce, dijonnaise 5 pcs
SALMON CRUDO TIRADITO - 22
serrano chili, miso-yuzu vinaigrette, sesame oil
STARTERS
WARM BAGUETTE - 5
herb butter, sea salt
DEVILED EGGS
- classic -15
- ossetra caviar - 20
- crispy oysters - 24
SPANISH SARDINES - 24
cornichons, pickled onions, spicy butter, crostinis
SPICY TUNA ON CRISPY RICE - 20
spicy mayo, jalapeno 4pcs
CRISPY CALAMARI - 23
togarashi, lemon-garlic aioli
CRAB DUMPLINGS - 20
crispy garlic, chili oil, dipping sauce, cilantro
SALADS
TAVERN SALAD - 19
mixed greens, feta, tomatoes, cucumber, olives, champagne vinaigrette
- Add Protein
- Salmon + 12
- Skirt Steak +12
- Chicken + 9
- Shrimp +14
ROASTED CHICKEN COBB SALAD - 25
baby gem lettuce, tomatoes, avocado, bacon, blue cheese, egg
SEARED AHI TUNA NICOISE - 34
fingerlings, haricot verts, soft egg, olives, dijon vinaigrette
CHICKEN PAILLARD - 29
arugula, frisse, tomato confetti, picked onions, parmesan cheese, lemon, champagne vinaigrette
MAINS
CAMPANELLA ALLA VODKA - 29
burrata, torn basil, parmesan
MISO CODFISH - 37
bok choy, pea shoots, toasted sesame
SAINT TROPEZ BRANZINO - 36
wilted spinach, pommes puree, citrus beurre-blanc
PAN ROASTED DUCK BREAST - 42
turnips, mushrooms, spinach, beurre rouge
ROASTED GARLIC CHICKEN - 29
whipped potatoes, broccolo rabe, Calabrian chili salsa verde
BASH BURGER - 28
bacon onion jam, cheese, shaved pickles, sesame seed bun, secret sauce
PRIME STEAKS
SOY-GINGER MARINATED SKIRT STEAK - 37
Spinach, Mushrooms
14 OZ STEAK FRITES - 52
New York strip, herb butter
8 OZ FILET MIGNON AU POIVRE - 49
center cut, pan seared
30 OZ DRY-AGED PORTERHOUSE FOR TWO - 125
garlic confit
SIDES
POMMES PUREE - 12
ROASTED MUSHROOMS - 11
FRENCH FRIES - 12
TRUFFLE FRIES - 18
CHARRED BRUSSEL SPROUTS, BACON, PARM - 13
RIGATONI MAC & CHEESE - 15
- Add lobster + 15
SEASONAL COCKTAILS
HIBISCUS MEZCALITA - 20
Vida Mezcal,Hibiscus, Lemon Juice
LYCHEE MARGARITA - 20
Tequileno, Elderflower liquor, Lychee pure, Lime Juice, Agave
LOWER EAST SIDE - 17
Elijah Craig Bourbon, Luxardo, sweet vermouth
VIVE LA VIE - 16
Tequileno, Pasion Fruit Liquor, Pineapple Juice, Lime Juice, Agave
MAN-GO BIRDS - 19
Stray Dog Gin, Mango, Simple Syrup, Lime Juice
THE BREEZE - 18
Ketel One Vodka, Cucumbers Mint Pure, Lime Juice
LYCHEE MARTINI - 20
Titos Vodka, Elderflower Liquor, Lychee Juice, Fresh Lychee
BEER
ALLAGASH WHITE - 12
MAIN LUNCH IPA - 12
DEEP FAKE NON ALCOHOLIC IPA - 10
THREES BREWING VLIET PILSNER - 12
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
BY THE GLASS
SPARKLING
- Moet & Chandon ICE NV - 30 / 120
- Salmon Selection, Brut ‘Montgolfiere’, Champagne, NV - 25 / 100
- Raventós i Blanc, Conca del Riu Anoia de Nit, Catalonia, Spain 18’ - 17 / 70
WHITE
- Raffaitin Planchon, Sancerre, Loire Valley, Fr 22’ - 20 / 80
- Johann Donabaum, Gruner Veltliner, ‘Federspiel’ Wachau, Austria 21’ - 17 / 68
- Joey Tensley ‘Fundamental’, Chardonnay, Central Coast, Ca 21’ - 19 / 76
- Pazos Bruxas Albarino - 16 / 64
ROSE
- Rumor, Cotes de Provence, Fr’ 23 - 20 / 80
- Routas, Coteaux Provence, - 17 / 68
- Whispering Angel Provence - 20 / 80
- Whispering Angel Provence (375ml) - 32
RED
- Istine, Chianti Classico, Italy 22’ - 18 / 76
- Vigneron, Pinot Noir, Santa Lucia, Ca 21’ - 18 / 72
- Ratti, Barolo, Piedmont, Italy 22’ - 25 / 100
- Edge, Cabernet Sauvignon, Ca 19’ - 18 / 72
- Tour Blanquet , Bordeaux Blend, Saint-Estephe, Fr 17’ - 17 / 68
CHAMPAGNE
- 4108 Moet & Chandon Imperial Brut NV - 180
- 4110 Billecart Salmon, Brut Reserve - 160
- 4105 Krug, Grande Cuvee, NV (half `bottle) - 143
- 4106 Krug, Grande Cuvee 170th - 525
- 4101 Ployez-Jacquemart, Blanc de Blancs Extr Brut 10’ (1.5L) - 425
- 4107 Encry, Rosé Brut - 225
- 4111 Laherte Freres, Rosé de Meunier Extra Brut - 96
- 4112 Veuve Clicquot Ponsardin, Brut, (375mL) - 85
- 4114 Veuve Clicquot Ponsardin, ‘La Grande Dame’, Brut, France 15’ - 460
SPARKLING
- 4401 Cruse Wine Co., ‘Tradition’, California NV - 140
ROSE
- 2401 Matthiason, Rosé, California 21’ - 87
- 2402 Dolores Cabrera Fernández, ‘La Araucaria’ Rosado, Spain 20’ - 75
- 2403 Gut Oggau ‘Maskerade Rose’, Austria 22’ - 128
- 2301 Lopez de Heredia, Viña Tondonia Rosé Gran Reserva, Rioja, Spain 12’ - 200
CHARDONNAY & OTHER AMERICAN
- 1409 Cruse Wine Co, Sierra Foothills, California 19’ - 98
- 1415 Frank Family, Chardonnay, Carneros CA 21 - 130
- 1416 Rombauer, Chardonnay, Carneros CA 22 - 197
- 1403 00 Wines, VGW, Willamette Valley, Oregon 17’ - 185
- 1401 Porter Creek, Russian River Valley, California 18’ - 195
- 1408 Ryme Cellars ‘Hers’, Vermentino, Carneros, Sonoma, California 21’ - 85
- 1411 Eyrie Vineyards, Pinot Gris, Dundee Hills, Oregon 20’ - 115
- 1406 Stag”s Leap, Sauvignon Blanc, Napa Valley, California 19’ - 135
FRANCE
- 1101 Sylvain Pataille, Aligote, Burgundy 20’ - 95
- 1113 Domaine Merlin, ‘Le Grand Bussiere’, Chardonnay, Saint-Veran 20’ - 128
- 1106 Domaine Leflaive, Bourgogne, Burgundy 18’ - 295
- 1110 Roc Des Boutires, ‘En Bertilionne’, Pouilly Fuisse, Burgundy 20’ - 168
- 1111 Genot-Boulanger , Boucheres 1er cru, Meursault 17' - 450
- 1107 Domnaine Fabrice Gasnier ‘Le Clos de la Cure’, Chenin Blanc, Chinon 22’ - 85
- 1108 Maison En Belles Lies Bourgogne 20 - 225
- 1129 Patriarche Burgandy Chablis 19 - 135
- 1130 Duclaux Condrieu Les Caillets Benjamin et David - 195
- 1131 Maison Champy Bourgogne 16 - 135
ITALY & SPAIN
- 2202 Radikon, Jakot, Friulano, Friuli 17’ (500mL) - 128
- 1207 Borgo del Tiglio, Friulano, Friuli 17’ - 150
- 1206 Benanti, Pietra Marina Bianco Superiore, Carricante, Etna 17’ - 225
- 2204 Occhipinti, SP68 Bianco, Muscat, Sicily 21’ - 92
- 2205 Villa Antinori, Super Toscano, Italy - 115
GERMAN, AUSTRIA AND BEYOND
- 1602 Pichler ‘Ried Kellerberg’, Riesling, Wachau, Austria 17’ (1.5L) - 275
- 1602 Gut Oggau ‘Theodora Weiss’ Gruner Veltliner/Welshriesling, Austria 22’ - 110
RED UNITED STATES
PINOT NOIR
- 3401 Bergstrom Willamette Valley Pinot Noir 22’ - 160
- 3424 Williams Selyem, ‘Eastside Road’, Russian River, Ca. 20’ - 325
- 3404 Routes Stock, Sonoma Coast 22’ - 92
- 3406 J Vineyards Russian River Valley 21 - 155
CABERNET SAUVIGNON, AMERICAN
- 3418 Grgich Hills State, Napa Valley, California 18 - 225
- 3417 Grgich Hills State, Napa Valley, California (350ML) - 73
- 3428 Stag”s Leap, Napa Valley, Merlot 21 - 145
- 3413 Stag”s Leap, Artemis Napa Valley, Cabernet 20’ - 360
- 3415 Larkmead, Napa Valley, California 19’ - 360
- 3411 Corison, Kronos Vineyard, Napa Valley, California 18’ - 360
- 3427 Corison, St. Helena , Napa Valley, California 18’ - 375
- 3409 White Rock Vineyards, Napa Valley, California 18’ - 185
- 3419 Bedrock, ‘Montecillo Vineyard’, Cabernet Sauvignon, Ca 18’ - 250
- 3414 Arnot-Roberts, Clajeux Vineyard, Sonoma, California 19’ - 350
- 3420 Ridge, ‘Monte Bello’, Santa Cruz Mountains, California 19’ - 360
- 3410 Dunn Vineyards Howell Mountain, California 19’ - 390
- 3421 Eyrie Vineyards, Pinot Meunier, Dundee, Oregon 18’ - 110
- 3423 Scar of the Sea ‘Bassi Vineyard’, Syrah, San Luis Obispo, Ca 21’ - 110
- 3422 Scar of the Sea, ’Lopez Vineyard’, Zinfandel, Cucamonga Valley, Cal 21’ - 99
FRANCE
- 3102 CH De La Cree Cote De Beune 19 - 219
- 3121 Clos Rougeard Les Poyeaux, Saumur Champigny 16 - 725
- 3132 Domaine Bonnardot Pommard 20 - 265
- 3106 Dom. Briailles, Ile Des Vergelesses, Pernand-Vergelesses, 1er Cru 18’ - 225
- 3123 Chateau Genot-Boulanger, Pinot Noir, Chambolle Musigny, 17’ - 295
- 3110 Chateau Genot-Boulanger, Pinot Noir, Clos de Vougeot Grand Cru 17’ - 850
- 3115 Roblet Monnot Volnay FR 19 - 385
- 3116 Pascal Clement Gevrey CH 19 - 295
- 3113 Chapelle St. Theodoric, ‘Le Grand Pin’, Gre., Chateauneuf-Du-Pape, 19’ - 175
ITALY
- 3217 Castelo di Verduno Monvigliero Riserva, Barolo Italy 15’ - 250
- 3214 Luigui Baudana, Cerretta, Barolo Italy 18’ - 275
- 3215 Oddero Vignarionda, Riserva, Barolo Italy 11’ - 455
- 3213 Monprivato Mascarelo Giussepe E. Figlio, Barolo Italy 12’ - 1175
- 3221Conterno Ditta Giacomo, Barolo It 64’ - 1800
- 3222 Prunotto Barbaresco 20’ - 205
- 3223 Tignanello Antinori, Super Toscano, Italy 20’ - 625
- 3225 Serra Della Contessa, Benanti 16’ - 335
- 3226 Emidio Pepe, Montepulciano d Abruzzo 08’ - 439
- 3227 Emidio Pepe, Montepulciano d Abruzzo 03’ - 475
- 3228 Emidio Pepe, Montepulciano d Abruzzo 01’ - 539
- 3229 Emidio Pepe, Montepulciano d Abruzzo 83’ - 1075
- 3206 Antinori Pian D Vigne Brunello Montalcino 19’ - 265
- 3207 Bussola, Classico Riserva, Amarone, Veneto 11’ - 315
- 3203 Giuseppe Mascarello e Figlio,’ Toetto’, Freisa, Italy 19’ - 128
- 3210 Banfi Rosso Montalcino 22’ - 135
- 3211 Banfi Brunello Di Montalcino19’ - 275
SPAIN & BEYOND
- 3307 Gut Oggau ‘Josephine’ Blaunfrankisch/Roesler, Austria 21’ - 170
- 3300 Gut Oggau ‘Joschuari’ Blaunfrankisch, Austria 21’ - 180
- 3305 Lopez Heredia Vina Tondonia Gran Reserva 01’ - 475
- 3339 Lopez Heredia Vina Tondonia Gran Reserva 05’ - 375
- 3340 Lopez Heredia Vina Tondonia Gran Reserva 05’ 1.5 L - 565
- 3341 Montombra Penedes Mas Candi 19’ - 185
BREAKFAST
ASSORTED PASTRIES
GREEK YOGURT
granola & fresh fruit , assorted seasonal fruit, mixed berries
EVERYTHING BAGEL
smoked salmon, sliced tomato, capers, dill, onion, cream cheese
BUTTERMILK PANCAKES
butter, maple syrup
2 EGGS ANY STYLE
home fries, mixed greens, white or whole grain toast
SEASONAL OMELETTE
seasonal vegetables, fine herbs, gruyere
EGGS BENEDICT
toasted english muffin, home fries, poached eggs, citrus hollandaise
AVOCADO TOAST
sourdough, pickled red onion, poached egg, everything seasoning
SIDES
- Hickory Smoked Bacon
- Breakfast Sausage
- Home Fries
- Smoked Salmon
- Smyth French Fries
- White or Whole Grain Toast
- Toasted Bagel, butter or cream cheese
DRINKS
POT OF COFFEE
ESPRESSO
DOUBLE ESPRESSO
HOT TEA
ORANGE JUICE
GRAPEFRUIT JUICE
BOTTLE STILL / SPARKLING WATER
ALL DAY MENU
JUMBO SHRIMP COCKTAIL
cocktail sauce and dijonaise
BROILED OYSTERS
breadcrumbs, garlic, Romano cheese
CRISPY CHICKEN SANDWICH
Napa cabbage, spicy mayo on brioche bun
SMYTH BURGER
bacon onion jam, American cheese, pickles, special sauce, fries
BRANZINO
sauteed spinach, whipped potato, lemon caper butter sauce
NY STRIP FRITES
herb butter and smyth fries
CRISPY FIELD GREEN SHALLOTS
mixed baby greens, almonds, house vinaigrette
CRISPY POTATO
yellowfin tuna, sesame, truffle yuzu
CHICKEN COBB SALAD
baby gem, bacon, blue cheese, tomato, egg, buttermilk dressing
MEATBALLS AND POLENTA
meatballs in tomato gravy over creamy polenta
SUMMER PASTA CAMPANELLA
trumpet pasta, tomato vodka sauce, burrata and parmesan
DRINKS
STELLA ARTOIS
LAGUNITAS IPA
BUD LIGHT
COKE / DIET COKE/SPRITE
GL PINOT NOIR / CABERNET
GL CHARDONNAY / PINOT GRIGIO
GL PROSECCO
GL CHAMPAGNE
HOUSE COCKTAILS
ROSÉ NEGRONI
Isolation-proof summer gin, inferno bitter, lo-fi gentian amaro
DIAMONDBACK
Old overholdt rye, laird’s apple brandy, forthave genepy
HICKORY SOUR
Wild turkey 101 bourbon, lemon, hickory syrup, salt
HIGHBALL
Johnnie walker black, st germain, fever tree club soda, lemon oil
PINEAPPLE DAIQUIRI
Ten to one white rum, fresh pineapple, lime, celery syrup
SPRITZ
Sirene americano rosso, ketel one cucumber mint, mongarda prosecco, cucumber tonic
MARTINI
Choice of isolation proof gin or community spirit vodka, bordiga extra dry, fino, olive bitters
PALOMA
Altos blanco tequila, del maguey vida mezcal, pamplemousse liquer, grapefruit shrub, soda
SMYTH MANHATTAN
Maker’s mark cask strength, Abasolo corn whiskey, Suntory toki, St. Agrestis amaro, Method Spirits vermouth
BEER
160z Can
JACK’S ABBY POST SHIFT PILSNER
SWIFTWATER HEFEWEIZEN
MAINE BEER COMPANY TINY BEAUTIFUL SOMETHING
FOREIGN OBJECTS WET GRAVITY
SPARKLING & CHAMPAGNE
LELARGE PUGEOT, ‘TRADITION’, CHAMPAGNE, FR NV
RAVENTÓS I BLANC, CONCA DEL RIU ANOIA DE NIT, CATALONIA, SP 18’
MACARI, ‘HORSES’ CABERNET FRANC, NORTH FORK, NY
CHAMPAGNE LELARGE PUGEOT, ROSÉ EXTRA BRUT, CHAMPAGNE, FR NV
PLOYEZ-JACQUEMART, BLC DE BLCS EXTR BRUT, CHAMPAGNE, FR NV
PIERRE GIMONNET & FILS, SLCTN BELLES ANNS, CHAMPAGNE,FR NV
JACQUESSON, CUVEE 745 EXTRA BRUT, CHAMPAGNE, FR NV
CHAMPAGNE SAVART L’ACCOMPLIE, FR NV
CHAMPAGNE DEHOURS ET FILS, BRUT GRANDE RÉSERVE, FR NV
MOUZON-LEROUX, GRAND CRU EXTRA BRUT, CHAMPAGNE, FR NV
WEINGUT IDLER, PET’NAT MUSCAT 21’
ANIMA MUNDI, PENEDES CAMI DELS XOPS, CATALONIA, SP 21'
FRANCOIS PINON, VOUVRAY BRUT NON DOSE, LOIRE, FR 17’
VIVANT, GRENACHE PET-NAT, FR 21’
WHITE WINE
POGGIO DEI GORLERI, VERMENTINO VIGNA SORI, LIGURIA, IT 20’
RAVINES, DRY RIESLING, FINGER LAKES, NY 18’
KARINE LAUVERJAT, POUILLY-FUMÉ, LOIRE VALLEY, FR 20’
FLORENT COSME, VOUVRAY SEC LA MOTTE, LOIRE VALLEY, FR 20’
BRUMA PLAN B, CHARDONAY, BAJA CALIFORNIA, MX 20’
DOM. BESSON, GIVRY CUVÉE AMÉLIE BLANC, BURGUNDY, FR 20’
RYME CELLARDS, CARNEROS VERMENTINO HERS, SONOMA, CA 21’
LIEU DIT, SAUVIGNON BLANC, SANTA YNEZ VALLEY, CA 19’
BRUNA, PIGATO U BACCAN, LIGURIA, IT 20’
BRUNA, PIGATO U BACCAN, LIGURIA, IT 20’
A VITA, LEUKÒ, CALABRIA, IT 21’
WEINGUT HIRSCH, KAMMERN GRÜNER VELTLINER , KAMPTAL, AU 20’
DOMAINE AUX MOINES, SAVENNIERES-ROCHE, LOIRE, FR 20’
PIERRE ARNOLD, RIESLING EN BARRIQUE, ALSACE, FR 19’
PIERRE ARNOLD, RIESLING EN BARRIQUE, ALSACE, FR 19’
LES GRANGES PAQUENESSES, SAVAGNIN, JURA, FR 18’
BERNARDO ESTEVEZ, CHANSELUS BLANCO, RIBEIRO, SP 16’
SARNIN-BERRUX, ALIGOTE, BURGUNDY, FR 18’
PRESQU’ILE WINERY, CHARDONNARY, SANTA BARBARA COUNTY, CA 20’
JULIEN BROCARD, CHABLIS BOISSONNEUSE, BURGUNDY, FR 20
DOM. JEAN-MICHEL GAUNOUX, MERSAULT, BURGUNDY, FR 19’
00 WINES, VGW, WILLAMETTE VALLEY, OR 17’
MARQUES DE TOMARES, RIOJA GRAN RSRVA BLANCO, RIOJA, SP 15'
FLOWERS, CHARDONNAY, SONOMA COAST, CA 21’
PORTER CREEK, CHARDONNAY, RUSSIAN RIVER VALLEY, CA 18’
KALIN CELLARS, LIVERMORE VALLEY SÉMILLON, SONOMA, CA 01’
CRUSE WINE CO, CHARDONNAY, SIERRA FOOTHILLS, CA 19’
KALIN CELLARS, CHARDONNAY ‘CUVEE W’, SONOMA, CA 96'
RONCHI DI CIALLA, CIALLA BIANCO, FRIULI, IT 97’
ROSÉ & ORANGE
DONKEY & GOAT, GRIS GRIS ROSE, CA, 21’
CHÂTEAU DE PIBARNON, BANDOL ROSE, PROVENCE, FR 21’
DOLORES CABRERA FERNÁNDEZ, LA ARAUCARIA ROSADO, CANARY ISLANDS, SP 20’
FUEDO MONTONI, ROSÉ DI ADELE, SICILY, IT 21’
MATTHIASON, ROSE, CA 21'
RADIKON, JAKOT, FRIULI, IT 17’
RADIKON, 3781, FRIULI, IT 07’
OCCHIPINTI, SP68 BIANCO, SICILY, IT 21’
BANNWARTH, LA VIE EN ROSE, ALSACE, FR 18’
RED WINE
DOM. CLUSEL-ROCH, TRABOULES, COTEAUX DU LYONNAIS, FR 20’
GIANFRANCO ALESSANDRIA, BARBERA D’ALBA, PIEDMONT, IT 20’
KLEE, PINOT NOIR, WILLIAMETTE VALLEY, OR 20’
RONCHI DI CIALLA, REFOSCO, FRIULI, IT 16'
DOM. FRANÇOIS VILLARD, CROZES-HERMITAGE ‘CERTITUDE’, RHÔNE VALLEY, FR 18’
CH. CLOS DE LA CURE, SAINT-ÉMILION GRAND CRU, BORDEAUX, FR 16’
CASTELLO DI VERDUNO, PELAVERGA BASADONE, PIEDMONT, IT 20’
A TRIBUTE TO GRACE, GRENACHE, CENTRAL COAST, CA 20’
GUISEPPE MASCARELLO, FRESIA TOETTO, PIEDMONT, IT 19’
OCCHIPINTI, IL FRAPPATO, SICILY, IT 20’
OCCHIPINTI, IL FRAPPATO, SICILY, IT 20’
JEAN-CLAUDE LAPALU, BROUILLY VIEILLES VIGNES, BEAUJOLAIS, FR 21’
SARNIN-BERRUX, MONTHELIE ROUGE, BURGUNDY, FR 19'
DOM. CH. DE BRIAILLES, 1ER CRU ILE DES VERGELESSES ROUGE, BURGUNDY, FR 18’
ERNEST VINEYARDS, PINOT NOIR, SONOMA COAST, CALIFORNIA 19’
OLGA RAFFAULT, CHINON LES BARNABES, LOIRE, FRANCE 19’
SILICE VITICULTORES, TINTO, GALICIA, SP 19’
FRANCESCO RINALDI, DOLCETTO, D’ALBA, PIEDMONT, IT 20’
SANDRO FAYE, VALTELLINA SUPERIORE SASSELLA, LOMBARDY, IT 17’
DOM. HENRI ET DIDIER DELAGRANGE, HAUTS-COTES DE BEAUNE ROUGE, BURGUNDY, FR 21’
ODDERO, LANGHE NEBBIOLO, PIEDMONT, IT 19’
BUSSOLA, CA’ DEL LAITO RIPASSO VALPOLICELLA SUPERIORE, VENETO, IT 17’
FRENCHTOWN FARMS, COTILLION, NORTH YUBA, CA 20’
ROBERT SINSKEY VINEYARDS, POV, NAPA VALLEY, CA 16’
CRUSE WINE CO., MONKEY JACKET, NORTH COAST, CA 20’
FELSINA, CHIANTI CLASSICO RISERVA, TUSCANY, IT 17’
POGGIOTONDO, BRUNELLO DI MONTALCINO, TUSCANY, IT 17’
POGGIOTONDO, BRUNELLO DI MONTALCINO, TUSCANY, IT 17’
CASTELLO DI VERDUNO, BAROLO RISERVA MONVIGLIERO, PIEDMONT, IT 15’
CLOS SARON, NORTH YUBA HOME VINEYARD, SIERRA FOOTHILLS CA, 17’
CASCINA DELLE ROSE, BARBARESCO TRE STELLE, PIEDMONT, IT 18’
DOM. DU CAYRON, GIGONDAS, RHÔNE VALLEY, FR 19’
BOVIO, BAROLO, IT 18'
ODDERO, BAROLO, PIEDMONT, IT 18’
FRANCESCO RINALDI, BAROLO CANNUBI, PIEDMONT, IT 17’
KALIN CELLARS, PINOT NOIR ‘CUVEE DD’, SONOMA, CA 00’
LUIGI BAUDANA, BAROLO CERRETTA, PIEDMONT, IT 18’
CH. LA VIEILLE CURE, LA SACRISTIE, BORDEAUX, FR 15’
STOLPMAN VINEYARDS, LA CUADRILLA, BALLARD CANYON, CA 21’
BERGSTROM WINES, GARGANTUA SYRAH PANTAGRUEL, OR 19’
DOM. PIERRE ANDRE, CHATEAU NEUF-DU-PAPE, RHONE VALLEY, FR 18’
BODEGAS R. LOPEZ DE HEREDIA , VIÑA TONDONIA RIOJA RESERVA TINTO, SP 10'
AKUTAIN, CRIANZA, RIOJA, SP 18’
BODEGAS R. LOPEZ DE HEREDIA VIÑA TONDONIA, VIÑA CUBILLO RIOJA CRIANZA, SP 13’
EQUIS, CROZES-HERMITAGE EQUINOXE, RHÔNE VALLEY, FR 20’
EYRIE VINEYARDS, PINOT MEUNIER, DUNDEE, OR 18’
CHATEAU LE COTEAU, MARGAUX, BORDEAUX, FR 17’
ARNOT ROBERTS, CLAJEUX, SONOMA, CA 19’
WHITE ROCK VINEYARDS, CAB SAUV, NAPA VALLEY, CA 17’
SCRIBE WINERY, CAB SAUV ATLAS WEST, NAPA VALLEY, CA 18’
DOM. MAGDALENA, CAB SAUV ESTATE RED MOUNTAIN, COLUMBIA VALLEY, WA 17’
JB NEUFELD, OLD GOAT, YAKIMA VALLEY, WA 17’
BEDROCK, CAB SAUV MONTICELLO VINEYARD, SONOMA, CA 18’
LARKMEAD, CAB SAUV, NAPA VALLEY, CA 19’
BUSSOLA, AMARONE CLASSICO RISERVA, VENETO, IT 11’
LEVIATHAN, RED BLEND, CA 19’
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